Casa Simelia Syrah 2015

Origin: Wellington

Syrah 100%

Bottling Date: 11 July 2016

Release Date: February 2017

Total Production: 3,900 bottles

2015 Growing Season
The winter of 2014 will be remembered for the start of a drought that would last for some years. Even though the rainfall in the Western Cape was significantly lower than previous years it was still perfectly adequate for our vineyards. The vineyards rested well during the colder months and interestingly started budding a bit sooner than previous seasons. Our teams suckered the vineyards to ensure all energy would go into grape formation and ripening. The meticulous vineyard management during the growing season enabled excellent health of our vines. Harvest 2015 will be remembered for the marked increase in crop yields and due to the warm summer an earlier than usual harvest at the end of January and beginning February. Our teams worked harder than ever before to harvest the high yield and to select only the best bunches. A beautiful wine was produced marked by freshness and elegance.



SOIL Decomposed Granite with traces of Table Mountain Sandstone

Vinification and Ageing
Barrel Matured Red Wine

New French Oak | 3rd and 4th fill French Oak

Alcohol 14,5 % vol, Residual Sugar 1.3 gm/l, Total Acidity 5.80 gm/l, pH 3.52 The clusters were hand-picked into 18-kg crates and then selected and sorted by hand before destem, and finally softly crushed. All grapes come exclusively from our own single vineyard block situated on our farm at 250m altitude above sea level. Fermentation took place in stainless steel tanks at temperatures between 26-30°C for 10 days, followed by 10-15 days of maceration on the skins. The malolactic fermentation took place mainly in French oak barrels, 30% new and 70% second, third and fourth filled barrels. The wine then remained in barrels, in temperature-controlled cellars for 18 months. After bottling, the wine aged a further 3 months prior to release

Tasting Notes

A refreshing and fruit-driven spicy Syrah from the beautiful mountain slopes of Wellington, historically known for its special terroir for Syrah, where cool nights and warm days prevail.

A vibrant yet typical, light peppery wine with hints of eucalyptus with traces of earthy minerality unique to the granite and sandstone region. A delightful wine to be enjoyed for any occasion from our single vineyard.

SOlD OUT before release
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