Simelia Merlot 2013
Origin: Wellington
Bottling Date: 9 June 2014
Release Date: September 2014
Total Production: 3,280 bottles
2013 Growing Season
Vineyards
PLANTED 1996 (17 years old)
SOIL Decomposed Granite with traces of Table Mountain Sandstone
Vinification and Ageing
Barrel Matured Red Wine
WOOD MATURATION
French Oak; 2nd, 3rd and 4th fill
ANALYSIS:
Alcohol 13.5 % vol, Residual Sugar 2.6 gm/l, Total Acidity 5.40 gm/l, pH 3.72 The clusters were hand-picked into 18-kg crates and then selected and sorted by hand before destem, and finally softly crushed. All grapes come exclusively from our own single vineyard block situated on our farm at 250m altitude above sea level. Fermentation took place in stainless steel tanks at temperatures between 26-30°C for one week, followed by 10-15 days of maceration on the skins. The malolactic fermentation took place mainly in French oak barrels, 10% new and 90% second and third filled barrels. The wine then remained in barrels, in temperature-controlled cellars for about 18 months. After bottling, the wine aged a further 3 months prior to release.