STYLE OF WINE
Barrel Matured Red Wine
WOOD MATURATION
New French Oak | 1st and 2nd fill French Oak
ANALYSIS:
Alcohol 14,5 % vol, Residual Sugar 2.5 gm/l, Total Acidity 5.40 gm/l, pH 3.54 The clusters were hand-picked into 18-kg crates and then selected and sorted by hand before destem, and finally softly crushed. All grapes come exclusively from our own single vineyard block situated on our farm at 250m altitude above sea level. Fermentation took place in stainless steel tanks at temperatures between 26-30°C for 10 days, followed by 10-15 days of maceration on the skins. The malolactic fermentation took place mainly in French oak barrels, 20% new and 80% first and second fill barrels. The wine then remained in barrels, in temperature-controlled cellars for 30 months. After bottling, the wine aged a further 12 months prior to release